Soft and Chewy Snickerdoodle Cookies
Snickerdoodle cookies are addicting. This recipe is easy to make and has no chilling required! This recipe is adapted from The Pioneer Woman, so you know it tastes good. I don’t know anyone who doesn’t love a buttery cookie with cinnamon and sugar!


-Cream your room temperature butter and white sugar together. Next, add in the eggs and mix well.







-Bake for 8-10 minutes. (I bake mine for 8-9.)



Soft and Chewy Snickerdoodle Cookies
Description
These soft and chewy snickerdoodle cookies are addicting! If you love cinnamon and sugar, you will love these cookies.
Scale
Ingredients
- 1 c. softened unsalted butter (2 half cup sticks)
- 1 1/2 c. white granulated sugar
- 2 large eggs
- 2 3/4 c. all purpose unbleached flour
- 2 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 2 tbsp white granulated sugar
Instructions
- Preheat oven to 400 degrees.
- Cream the white sugar and butter together in a large bowl with an electric hand mixer.
- Add the eggs and mix all together.
- In a separate bowl, add the flour, cream of tarter, salt, and baking soda. Whisk together.
- Slowly, add in the dry ingredients in with the wet ingredients. Mix with a rubber spatula.
- In a separate small bowl, make the cinnamon sugar coating. Mix cinnamon and white sugar together. Set aside.
- Get your cookie trays ready. Place silicone baking sheets on the trays or line with parchment paper.
- Start by rolling dough into 1.5-2 tbsp balls. Roll the cookie dough balls in the cinnamon sugar coating, then place on the cookie sheet.
- Bake cookies for 8-10 minutes. Do not overbake! I bake my cookies at 8-9 minutes. The cookies will look underbaked, but they are not! Keep hot cookies on the cookie try for at least 5 minutes before transferring to a cooling rack.
- Category: Dessert
- Cuisine: American
Keywords: soft and chewy snickerdoodle cookies

This recipe is adapted from The Pioneer Woman from The Food Network website.
If you love these soft and chewy snickerdoodle cookies, you’ll love my soft peanut butter cookies.

