Bars

Snickerdoodle Bars

This cinnamon and sugar snickerdoodle bars recipe tastes just like snickerdoodle cookies. This makes a 9×13 size to take to all your friends!

What’s great about this recipe is that it’s quick to make. Sometimes when you have to make a dessert to bring for a crowd, it takes some time to make. My kids make this dessert all by themselves.

one slice of a snickerdoodle bar on a plate.
creamed butter, sugar, eggs, and vanilla in a bowl.
First, cream the butter, brown sugar, eggs, and vanilla with a hand mixer.
birds eye view of dry ingredients in a bowl.
Add the dry ingredients in a separate bowl.
birds eye view of dry and wet ingredients mixed together in a bowl.
Slowly add the dry ingredients into the bowl with the wet ingredients. The batter will be thick. You’ll have to stop using the hand mixer and finish mixing it with a rubber spatula.
birds eye view of the snickerdoodle mixture pressed down in a greased 9x13 pan.
Spread the mixture into a greased 9 x 13 pan. The mixture will be thick. I spooned it in the pan, then finished spreading it down with a rubber spatula.
birds eye view of cinnamon and sugar mixture in a small bowl.
Make the cinnamon sugar mixture in a separate small bowl.
birds eye view of snickerdoodle bars in 9x13 pan about to be put in the oven.
-Sprinkle the cinnamon sugar on top of the bars.
slice of a snickerdoodle bar on a plate.
-Bake at 350 for 25 minutes. Make sure not to over cook it! This makes about 15 snickerdoodle bars.
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Snickerdoodle Bars


  • Author: rowdyrousculps
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 15 1x

Description

This cinnamon and sugar snickerdoodle bars recipe tastes just like snickerdoodle cookies. This makes a 9×13 size to take to all your friends!


Scale

Ingredients

  • 2 eggs
  • 1 tbsp. vanilla
  • 1 c. (2 sticks) salted butter, room temperature
  • 2 c. brown sugar
  • 2 2/3 c. all purpose flour
  • 2 tsp. baking powder
  • Cinnamon Topping:
    • 2 tbsp white sugar
    • 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. With a hand mixer, combine eggs, vanilla, sugar and butter together.
  3. In a separate bowl, mix baking powder and flour.
  4. Slowly add the dry ingredients into the wet ingredients. The mixture will get thick. You’ll have to finish mixing with a rubber spatula.
  5. In a greased 9 x 13 pan, spoon the mixture into the pan. Since the batter will be thick, you’ll have to flatten it out with the rubber spatula.
  6. Mix the cinnamon topping in a separate small bowl.
  7. Sprinkle cinnamon sugar topping on top of the batter.
  8. Bake for 25 minutes. (Make sure not to over bake.)

  • Category: Dessert

Nutrition

  • Serving Size: 12
  • Calories: 329
  • Sugar: 31.2g
  • Sodium: 127.7mg
  • Fat: 13.3g
  • Carbohydrates: 49.8g
  • Protein: 3.4g
  • Cholesterol: 58.3mg

Keywords: snickerdoodle bars recipe

Recipe adapted from Six Sisters Stuff.

If you love snickerdoodles, try my soft and chewy snickerdoodle cookies.

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