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Peach Crisp

  • Author: rowdyrousculps
  • Prep Time: 20 minutes
  • Cook Time: 35-38 minutes
  • Total Time: 55-58 minutes
  • Yield: 9 1x


Peach crisp is a comfort summer dessert. These peaches are sweet and juicy and the top and bottom oat layers are sweet and buttery.



  • 3 peeled, sliced peaches
  • 1 tsp. lemon juice
  • 1 tsp. almond extract
  • 2 tsp. cornstarch
  • 1 c. all purpose unbleached flour
  • 1 1/3 c. rolled oats
  • 3/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 2/3 c. unsalted melted butter, cooled


  1.  Preheat oven to 350 degrees. Spray/line a 8-9 inch square pan. If lining the pan, let a little extra parchment paper hang from the sides.
  2. Peel and slice 3 peaches into small chunks. Place in a medium sized bowl.
  3. Combine the lemon juice and almond extract in with the sliced peaches.
  4. Add the cornstarch to the peaches and mix together.
  5. In a separate bowl, mix the flour, rolled oats, sugar, cinnamon and salt. Add the melted butter with a rubber spatula and mix well.
  6. Pour 2/3 of the sugared oat mixture into the square baking pan.
  7. Add the peaches on top of the sugared oat mixture. Save the peach juice aside to drizzle on top of the bars.
  8. Spread the remaining sugared oat mixture on top of the peaches.
  9. Bake the peach crisp for 35-38 minutes, or until the top crust becomes golden brown.
  10. Let the peach crisp bars rest and cool on the counter for 1 hr.


STORING- These peach crisp bars stay up to 4-5 days in the refrigerator. They can last up to 3 months in the freezer.

  • Category: Dessert
  • Method: Easy


  • Serving Size: 1
  • Calories: 184
  • Sugar: 21.1g
  • Sodium: 0.6mg
  • Fat: 0.3g
  • Carbohydrates: 41g
  • Protein: 3.4g
  • Cholesterol: 0mg

Keywords: Peach Crisp