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Peach Crisp

August 22, 2020 / No Comments
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Peach crisp is a comfort summer dessert. These peaches are sweet and juicy and the top and bottom oat layers are sweet and buttery.

slice of peach crisp in a bowl with a fork.
3 peaches on a white counter.
Peel and slice 3 peaches into small pieces.
birds eye view of peeled and sliced peaches in a bowl.
Mix in 1 tsp. of lemon juice and almond extract in with the sliced peaches.
birds eye view of sliced peaches mixed with cornstarch.
Add 2 tsp. cornstarch in with the peaches and mix well.
cinnamon, salt, sugar, oats, salt, and baking powder in a bowl.
In a separate bowl, add 1 1/2 c. flour, 1 1/3 c. oats, 3/4 c. granulated sugar, 1/4 tsp. salt, and 1 tsp. cinnamon.
birds eye view of melted butter in a bowl.
In a small bowl, melt 2/3 c. unsalted butter.
melted butter added to the bowl of dry ingredients.
Add the melted butter in with the dry ingredients. Mix together.
birds eye view of the crust being laid down on a square pan.
Lay down 2/3 of the sugared oat mixture to the bottom of a greased square pan for the bottom crust.
sugared peach slices added on top of the oat crust.
Spread evenly the sliced peaches on top of the bottom crust.
corner of the pan where you can see the layers of the peach crisp.
Add the remaining crust mixture on top of the peaches. Use a rubber spatula to even the oat mixture on top.
birds eye view of the oat crust on top of the peach crisp.
Bake the peach crisp at 350 degrees for 35-38 minutes. The crust should have a light brown color when it’s baked all the way.
close up of a bite of peach crisp on a fork.
Try to wait an hour before slicing into it!
another close up of the peach dessert on a fork.
peach crisp slice on a plate.

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Peach Crisp

  • Author: rowdyrousculps
  • Prep Time: 20 minutes
  • Cook Time: 35-38 minutes
  • Total Time: 55-58 minutes
  • Yield: 9 1x
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Description

Peach crisp is a comfort summer dessert. These peaches are sweet and juicy and the top and bottom oat layers are sweet and buttery.

Scale

Ingredients

  • 3 peeled, sliced peaches
  • 1 tsp. lemon juice
  • 1 tsp. almond extract
  • 2 tsp. cornstarch
  • 1 c. all purpose unbleached flour
  • 1 1/3 c. rolled oats
  • 3/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 2/3 c. unsalted melted butter, cooled

Instructions

  1.  Preheat oven to 350 degrees. Spray/line a 8-9 inch square pan. If lining the pan, let a little extra parchment paper hang from the sides.
  2. Peel and slice 3 peaches into small chunks. Place in a medium sized bowl.
  3. Combine the lemon juice and almond extract in with the sliced peaches.
  4. Add the cornstarch to the peaches and mix together.
  5. In a separate bowl, mix the flour, rolled oats, sugar, cinnamon and salt. Add the melted butter with a rubber spatula and mix well.
  6. Pour 2/3 of the sugared oat mixture into the square baking pan.
  7. Add the peaches on top of the sugared oat mixture. Save the peach juice aside to drizzle on top of the bars.
  8. Spread the remaining sugared oat mixture on top of the peaches.
  9. Bake the peach crisp for 35-38 minutes, or until the top crust becomes golden brown.
  10. Let the peach crisp bars rest and cool on the counter for 1 hr.

Notes

STORING- These peach crisp bars stay up to 4-5 days in the refrigerator. They can last up to 3 months in the freezer.

  • Category: Dessert
  • Method: Easy

Nutrition

  • Serving Size: 1
  • Calories: 184
  • Sugar: 21.1g
  • Sodium: 0.6mg
  • Fat: 0.3g
  • Carbohydrates: 41g
  • Protein: 3.4g
  • Cholesterol: 0mg

Keywords: Peach Crisp

Recipe adapted from Pastry and Beyond.

If you love peach desserts, you’ll love my peach cobbler.

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