Healthy Apple Banana Muffins
The key on making these healthy apple muffins taste so good are the mashed bananas! Banana muffins with apples are a great combination!
On school mornings, muffins are always a hit for a quick bite to eat on the run. Since most schools don’t allow snacks with nuts, these healthy apple banana muffins are also a great snack idea. This recipe has apples, bananas, oats, and no added sugar.

Depending on the preference of people in your home, I peeled and cut the apples into super tiny pieces. What can I say, my kids have an opinion! Cutting the apples is the longest part of the recipe to do.
- In a large bowl, combine the mashed bananas, apples, egg, milk, honey, vegetable oil and mix together.
- In a smaller bowl add the cinnamon, salt, baking soda, baking powder, flour, oats and mix well.
- Add the dry ingredients to the bowl with the wet ingredients.
- Add batter into greased or lined muffin trays. Fill trays 3/4 of the way full
- Bake for 20 minutes at 350 or until a toothpick comes out clean.


Healthy Apple Banana Muffins
- Prep Time: 10-15 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 14 1x
Description
The key on making these healthy apple muffins taste so good are the mashed bananas! Banana muffins with apples are a great combination!
Ingredients
- 2 mashed bananas
- 1 medium apple (peeled and cut small or grated)
- 1 egg
- 1/2 c. milk
- 1/2 c. honey
- 3 TBSP vegetable or canola oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 1/2 c. flour
- 1/2 c. old fashioned oats (I blend mine up because one of my children prefers it that way.)
Instructions
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients together in a bowl.
- In another bowl, whisk the rest of the dry ingredients.
- Slowly add the dry ingredients to the bowl with the wet ingredients.
- Add muffin liners to a muffin tin, or grease it, and fill it up 3/4 full with the batter.
- Bake for 20 minutes. Use a toothpick to see if it comes out clean.
- Category: Breakfast, snacks, muffins
Nutrition
- Serving Size: 1 muffin
- Calories: 155
- Sugar: 13.7g
- Sodium: 139.4mg
- Fat: 3.7g
- Carbohydrates: 28.7g
- Protein: 2.7g
- Cholesterol: 14mg
Keywords: healthy apple banana muffins
This recipe is adapted from the Weelicious food blog.
If you love banana recipes, you’ll love my easy banana muffins.
