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Chocolate Cookies with White Chocolate Chips


These chocolate cookies with white chocolate chips, are soft, fudgy, and melt in your mouth. If you love chocolate, these cookies are for you!



  • 1/2 c. granulated white sugar
  • 1/2 c. dark brown sugar
  • 1/2 c. unsalted room temperature butter
  • 1 tsp. vanilla
  • 1 egg
  • 1/2 c. plus 2 tbsp unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. all purpose unbleached flour
  • 2 tbsp milk
  • 3/4 c. white chocolate chips


  1. In a stand up or hand mixer, cream the butter and white and dark sugars together. Next, add the egg and vanilla.
  2. In a separate bowl, whisk the unsweetened cocoa powder, salt, baking soda and flour together.
  3. Start by adding the dry ingredients into the bowl with the wet ingredients. The dough will become very thick. Finally, add the milk followed by the white chocolate chips.
  4. Use a rubber spatula to spoon out the batter and put in a bowl meant to go in the fridge. Cookie batter needs at least 3 hours or overnight in the fridge to chill. (this step cannot be ignored.)
  5. After 3 hours, or overnight, preheat oven to 350 degrees.
  6. Get two cookie sheets out with silicone baking sheets or parchment paper on it.
  7. Remove cookie dough from the fridge. Roll into balls, around 2 tbsp in size, and place on the cookie sheets.
  8. Bake for 10 minutes.
  9. Leave cookies hot on the cookie sheets for 5 minutes before placing on a cooling rack.