These cookies for breakfast are just what you need on a busy morning! They are a perfect healthy treat with no added sugar. Tips for Breakfast Cookies: Use any nut you prefer for this recipe. If you use a larger nut for an example walnuts or almonds, I would chop them up first. If you can’t find dried cherries, you can try raisins, golden raisins or any dried fruit cut into a small pieces. Recipe adapted from Weelicious Breakfast Cookies. If you love this recipe, you’ll love my healthy oat banana muffins!
When you are craving chocolate, but you still want to be healthy, these no sugar, chocolate pumpkin mini-muffins will cure that sweet tooth! You can make these into full size muffins, too. When I first found this recipe, I must admit I was hesitant. I was so happy to be surprised how good it was! Days later, the muffins were still just as soft as the day I made them. I originally made this for my husband for a healthy treat. If you want to make these into full muffins: Grease or line a full size muffin tray with 12 paper liners. Bake for 20-30 minutes at 350 degrees. Use a toothpick to…