• Healthy & Allergy Friendly

    Cookies for Breakfast

    These cookies for breakfast are just what you need on a busy morning! They are a perfect healthy treat with no added sugar. Tips for Breakfast Cookies: Use any nut you prefer for this recipe. If you use a larger nut for an example walnuts or almonds, I would chop them up first. If you can’t find dried cherries, you can try raisins, golden raisins or any dried fruit cut into a small pieces. Recipe adapted from Weelicious Breakfast Cookies. If you love this recipe, you’ll love my healthy oat banana muffins!

  • Healthy & Allergy Friendly

    Chocolate Pumpkin Mini-Muffins (no refined sugar)

    When you are craving chocolate, but you still want to be healthy, these no sugar, chocolate pumpkin mini-muffins will cure that sweet tooth! You can make these into full size muffins, too. When I first found this recipe, I must admit I was hesitant. I was so happy to be surprised how good it was! Days later, the muffins were still just as soft as the day I made them. I originally made this for my husband for a healthy treat. If you want to make these into full muffins: Grease or line a full size muffin tray with 12 paper liners. Bake for 20-30 minutes at 350 degrees. Use a toothpick to…