Sour cream coffee cake is a perfect treat to go with a hot drink. What takes this coffee cake recipe to a different level is the double layer of streusel. Recipe adapted from Our Best Bites. If you love this cinnamon dessert, you’ll love my cinnamon swirl bread recipe.

Recipe adapted from Better Homes and Garden. I must admit, I’ve never been a breakfast person. Once I learned how to make a pancake the proper way, I haven’t gone back. The key is buttermilk in the batter and butter on the hot pan. This recipe is great with so many additions. In our house, we usually do chocolate chips or whatever berry is in season or on sale. In one bowl, combine the egg, oil, and buttermilk. **Buttermilk substitute- For every 1 c. of milk, add 1 tbsp of lemon juice. For this recipe, it would require 1 1/2 tbsp lemon juice.** Mix in a separate bowl, sugar, flour, salt, baking soda,…

These strawberry muffins are buttery soft with fresh strawberries swirled in the batter. The sweet crumb on top take these strawberry muffins to a new level! Muffins are such a versatile food. Muffins are perfect for breakfast, brunch, or a snack. Add a fruit like strawberries and a sugary crumb on top, and I doubt anyone can say no to one! Recipe adapted from Girl Vs. Dough. If you love muffins, try my pumpkin chocolate chip muffins!

The key on making these healthy apple muffins taste so good are the mashed bananas! Banana muffins with apples are a great combination! On school mornings, muffins are always a hit for a quick bite to eat on the run. Since most schools don’t allow snacks with nuts, these healthy apple banana muffins are also a great snack idea. This recipe has apples, bananas, oats, and no added sugar. Depending on the preference of people in your home, I peeled and cut the apples into super tiny pieces. What can I say, my kids have an opinion! Cutting the apples is the longest part of the recipe to do. In a large bowl,…