• Bread

    Homemade Rolls

    This homemade rolls recipe is fool proof and easy to make. It doesn’t matter how you shape this dough. Round, crescent shaped, etc these rolls are soft and lightly sweet. These homemade rolls are great to dip in a warm soup or use as a sandwich bread. Activating the yeast: When the yeast is activated: Next, add the 1/3 c. softened butter, egg, 1 tsp. salt. Slowly, add in the flour. You’ll be using 3 3/4 c. flour total. Make sure not to add more than that. You’ll stop adding flour when you touch the dough and it doesn’t stick back on your fingers. Ready to roll out the dough: Get two cookie…

  • Bread

    Martha Stewart’s Banana Bread

    I’ve never met anyone that didn’t like banana bread. Banana bread is a staple around here for breakfasts and snacks. You can add nuts and chocolate chips to bananas and it’s always going to be a winner. However, this recipe you don’t need neither and it will still be a hit. This is an easy banana bread recipe! Recipe adapted from the Queen herself, Martha Stewart. For more banana recipes, check out my banana muffin recipe. I hope you love this easy banana bread recipe as much as we do!

  • Bread

    Classic White Bread

    This is a great recipe to try if your new or haven’t been successful in bread making. This easy white bread recipe is so soft, you’ll never buy bread again! Tips with working with yeast: The key is first, starting off with activated yeast. Warm water should be between 110-115 degrees. If the water is not warm enough, it will not activate the yeast. If its too hot, it will kill the yeast. I usually warm my water in the microwave in a microwaveable glass measuring cup. I’ve estimated time for warm water to be around 1 minute and 5 seconds give or take a few seconds or so. If the water feels…