• Bars

    Energy Balls

    Energy balls are the perfect solution for a quick snack. These energy balls are great if you need a perk of energy and help you stay fuller longer. This is a favorite snack for my family and I. You can shape in two ways: Depending how you like this snack, you can make it into thin bars, thick bars, or shape them into a ball. Easy recipe with only a few ingredients: I usually buy these items at Costco because we use these ingredients so much. unsalted cashews pitted dates peanut butter (I use natural, no added sugar peanut butter) To make in bar form: To make in ball form: Tips for storage:…

  • Bars

    Dark Chocolate and Coconut Bars

    These dark chocolate and coconut bars have everything I love in a treat! Most importantly, you can say it’s a healthy treat with the unsweetened coconut and dark chocolate. Firstly, get a 9×13 pan out and line with parchment or aluminum foil. Spray the inside with cooking spray if you use aluminum foil. Set the oven for 350 degrees. Recipe adapted From Sally from Sally’s Baking Addiction. If you love this dark chocolate and coconut bars, you’ll love my Blondie bars.

  • Bars

    Blondie Bars

    If you love a soft and chewy chocolate chip cookie, you will love these Blondie bars. This recipe can have chocolate, white, or butterscotch chips. No matter what flavor of chips you add, these buttery Blondie bars will be a hit for anyone you make it for. The added sea salt sprinkled on top once the Blondie’s come out of the oven is the secret touch to this dessert. Recipe adapted from the Food Network by Ree Drummond, The Pioneer Woman. If you love this recipe, try my thick and soft chocolate chip cookies.

  • Bars

    Snickerdoodle Bars

    This cinnamon and sugar snickerdoodle bars recipe tastes just like snickerdoodle cookies. This makes a 9×13 size to take to all your friends! What’s great about this recipe is that it’s quick to make. Sometimes when you have to make a dessert to bring for a crowd, it takes some time to make. My kids make this dessert all by themselves. Recipe adapted from Six Sisters Stuff. If you love snickerdoodles, try my soft and chewy snickerdoodle cookies.

  • Bars

    Lemon Brownies

    These lemon brownies are soft, and slightly sweet. This recipe is perfect for someone that prefers a sweet lemon dessert over a sour lemon dessert. This recipe I have made so many times I have lost count! It is a perfect quick recipe to make for your family and friends. There are two tips that make this recipe work: Use room temperature butter. You can’t use cold butter for this recipe. If you do, the batter will be lumpy. If your butter isn’t room temperature, when its baking, bubbles will form then eventually will burst. The brownie will come out with an uneven top layer. When you put the glaze on top, it…