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Pumpkin Coffee Cake
Have you ever had pumpkin coffee cake? This light cake has nutmeg and ginger with a sweet maple glaze on top. Recipe adapted from Handle the Heat. If you love this pumpkin recipe, you’ll love my pumpkin chocolate chip muffins.
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Cinnamon Banana Bread Muffins
These cinnamon banana bread muffins are the perfect muffin if you love a sweet crumb on top. These muffins don’t last 2 days in our house! Recipe adapted from Together as Family. If you love this recipe, you’ll love my cinnamon swirl bread.
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Cookies for Breakfast
These cookies for breakfast are just what you need on a busy morning! They are a perfect healthy treat with no added sugar. Tips for Breakfast Cookies: Use any nut you prefer for this recipe. If you use a larger nut for an example walnuts or almonds, I would chop them up first. If you can’t find dried cherries, you can try raisins, golden raisins or any dried fruit cut into a small pieces. Recipe adapted from Weelicious Breakfast Cookies. If you love this recipe, you’ll love my healthy oat banana muffins!
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Peach Crisp
Peach crisp is a comfort summer dessert. These peaches are sweet and juicy and the top and bottom oat layers are sweet and buttery. Recipe adapted from Pastry and Beyond. If you love peach desserts, you’ll love my peach cobbler.
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Easy Peach Cobbler
This easy peach cobbler doesn’t last long in our house! These peach slices are cooked in sugar then placed on top of melted butter and sweet biscuit batter. Recipe adapted from Tastes Better From Scratch. If you love this peach recipe, you’ll love my peach muffins.
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Peach Muffins
When peaches are in season, we always make peach muffins! These muffins are soft and sweet. Even the pickiest eaters will inhale these muffins. If you love this muffin recipe, you’ll love my strawberry crumble muffins. Recipe adapted from Karen’s Kitchen Stories.
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Energy Balls
Energy balls are the perfect solution for a quick snack. These energy balls are great if you need a perk of energy and help you stay fuller longer. This is a favorite snack for my family and I. You can shape in two ways: Depending how you like this snack, you can make it into thin bars, thick bars, or shape them into a ball. Easy recipe with only a few ingredients: I usually buy these items at Costco because we use these ingredients so much. unsalted cashews pitted dates peanut butter (I use natural, no added sugar peanut butter) To make in bar form: To make in ball form: Tips for storage:…
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Homemade Rolls
This homemade rolls recipe is fool proof and easy to make. It doesn’t matter how you shape this dough. Round, crescent shaped, etc these rolls are soft and lightly sweet. These homemade rolls are great to dip in a warm soup or use as a sandwich bread. Activating the yeast: When the yeast is activated: Next, add the 1/3 c. softened butter, egg, 1 tsp. salt. Slowly, add in the flour. You’ll be using 3 3/4 c. flour total. Make sure not to add more than that. You’ll stop adding flour when you touch the dough and it doesn’t stick back on your fingers. Ready to roll out the dough: Get two cookie…
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Orange Brownies
If you love soft, chewy brownies, this citrus orange brownie recipe is just for you! This recipe is exactly the same as my Lemon Brownies recipe. I substituted the lemon with orange juice and orange zest. Recipe adapted from The Recipe Critic.
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Easy Banana Muffins
Who doesn’t love a soft, moist banana muffin? In our house, we love it plain, with chocolate chips, or even chopped nuts. No matter what your preference is this easy banana muffin recipe is quick to make. What Makes a Soft, Moist Banana Muffin? The key on getting a soft muffin is to add some moisture to the batter. Sour cream is my secret ingredient on adding creaminess to the banana batter. The thickness of the sour cream makes sure the batter stays thick and not thin and runny. If you don’t have sour cream, plain Greek yogurt is a great alternative. Why Use Ripe Bananas for Banana Muffins? The riper the banana,…
