• Healthy & Allergy Friendly

    Cookies for Breakfast

    These cookies for breakfast are just what you need on a busy morning! They are a perfect healthy treat with no added sugar. Tips for Breakfast Cookies: Use any nut you prefer for this recipe. If you use a larger nut for an example walnuts or almonds, I would chop them up first. If you can’t find dried cherries, you can try raisins, golden raisins or any dried fruit cut into a small pieces. Recipe adapted from Weelicious Breakfast Cookies. If you love this recipe, you’ll love my healthy oat banana muffins!

  • Bars

    Energy Balls

    Energy balls are the perfect solution for a quick snack. These energy balls are great if you need a perk of energy and help you stay fuller longer. This is a favorite snack for my family and I. You can shape in two ways: Depending how you like this snack, you can make it into thin bars, thick bars, or shape them into a ball. Easy recipe with only a few ingredients: I usually buy these items at Costco because we use these ingredients so much. unsalted cashews pitted dates peanut butter (I use natural, no added sugar peanut butter) To make in bar form: To make in ball form: Tips for storage:…

  • Bread

    Homemade Rolls

    This homemade rolls recipe is fool proof and easy to make. It doesn’t matter how you shape this dough. Round, crescent shaped, etc these rolls are soft and lightly sweet. These homemade rolls are great to dip in a warm soup or use as a sandwich bread. Activating the yeast: When the yeast is activated: Next, add the 1/3 c. softened butter, egg, 1 tsp. salt. Slowly, add in the flour. You’ll be using 3 3/4 c. flour total. Make sure not to add more than that. You’ll stop adding flour when you touch the dough and it doesn’t stick back on your fingers. Ready to roll out the dough: Get two cookie…

  • Muffins/Pastries

    Easy Banana Muffins

    Who doesn’t love a soft, moist banana muffin? In our house, we love it plain, with chocolate chips, or even chopped nuts. No matter what your preference is this easy banana muffin recipe is quick to make. What Makes a Soft, Moist Banana Muffin? The key on getting a soft muffin is to add some moisture to the batter. Sour cream is my secret ingredient on adding creaminess to the banana batter. The thickness of the sour cream makes sure the batter stays thick and not thin and runny. If you don’t have sour cream, plain Greek yogurt is a great alternative. Why Use Ripe Bananas for Banana Muffins? The riper the banana,…