• Bread

    Buttermilk Biscuits

    Recipe adapted from momontimeout.com. Ingredients- 3 TBSP white sugar 1/2 tsp. salt 3 c. all purpose unbleached flour 4 tsp. baking powder 1/2 tsp. cream of tartar 3/4 c. cold butter (I prefer salted) 1 egg- beaten 1 c. buttermilk Directions- Preheat oven to 450 degrees. Cut the butter into small pieces and put back into the fridge to keep cold. (The biscuit mixture is better the colder the butter is.) Combine the sugar, salt, flour, baking powder, and cream of tarter together in a large bowl and mix well. Add the cold butter into the large bowl and cut with a pastry cutter. (you can use two forks if you don’t have…

  • Muffins/Pastries

    Cherry Muffins

    Recipe adapted from Mrs.Parker II from Allrecipes.com When cherries season comes, I get so excited! Besides eating them as they naturally are, I love to add them in cookies, pies, and muffins. This muffin recipe is a hit with my family and I. Ingredients- 3/4 c. white granulated sugar 1 1/2 c. all purpose unbleached flour 1/2 tsp. salt 2 tsp baking powder 1/3 c. vegetable oil 1/3 c. milk 1 egg- beaten 1/2 tsp. almond extract (necessary!) 1 TBSP white granulated sugar 1 c. pitted/quartered cherries Directions- Preheat oven to 400 degrees. Line a muffin pan with silicone/paper liners. Pit/chop 1 c. cherries. (the tedious part of this recipe if you don’t…

  • Cookies

    Peanut Butter No-Bake Cookies

    Recipe adapted from I Heart Naptime. I’ve always had great success with Jamielyn’s savory and sweet recipes. What stood out to me with this recipe, was how she used quick oats instead of old fashioned for these no bake cookies. I couldn’t believe how much softer the recipe was with these type of oats! On the stove top on medium heat, melt the butter, milk and sugar together. Let it bubble for 2 minutes before removing from heat. Add peanut butter and vanilla in the hot pan and stir. Add the quick oats to a mixing bowl. Add the hot mixture in with the dry quick oats. On two cookie sheets with silicone…