This homemade rolls recipe is fool proof and easy to make. It doesn’t matter how you shape this dough. Round, crescent shaped, etc these rolls are soft and lightly sweet. These homemade rolls are great to dip in a warm soup or use as a sandwich bread. Activating the yeast: When the yeast is activated: Next, add the 1/3 c. softened butter, egg, 1 tsp. salt. Slowly, add in the flour. You’ll be using 3 3/4 c. flour total. Make sure not to add more than that. You’ll stop adding flour when you touch the dough and it doesn’t stick back on your fingers. Ready to roll out the dough: Get two cookie…
If you love soft, chewy brownies, this citrus orange brownie recipe is just for you! This recipe is exactly the same as my Lemon Brownies recipe. I substituted the lemon with orange juice and orange zest. Recipe adapted from The Recipe Critic.